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Biscoff MIlkshake pops

Biscoff Milkshake Pops

Author Vianney Rodriguez

Ingredients

  • 2 cups milk
  • 1/2 cup biscoff spread
  • 3 scoops of vanilla ice cream

Instructions

  1. To a blender add milk, biscoff spread and vanilla ice cream and blend until mixed thoroughly. Pour into your paleta mold, insert sticks and freeze until firm. (About 6 hours)