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Avena de Calabaza
Ingredients
- 1/2 cup oats
- 1 cup milk
- 1/3 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 2 tsp agave honey or sugar
- pepitas optional
Instructions
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Place all ingredients except pepitas in saucepan on stove top.
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Cook over medium heat, stirring occasionally until all milk is absorbed, about 5 minutes. Taste for sweetness and add more sweetener of choice if needed.
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Garnish with pepitas.