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Remove the casing from the chorizo, crumble the meat, and cook thoroughly on medium high heat.
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Drain well and reserve.
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Pre-heat grill to high.
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Unroll pizza dough onto a baking sheet, stretching to desired length, less for thicker crust d more for thinner crust.
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Cover with clean kitchen towel until ready to use.
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When you’re ready to grill, invert the dough onto the grill rack.
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Grill until the bottom of dough is lightly browned and crisp. Flip and continue to grill for a minute or two. Top with chorizo, green onion, chiles, tomatoes and cheese.
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Lower heat, cover and grill until the cheese melts.
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Remove from the grill with a large spatula; allow to rest for a few minutes; garnish and slice.