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In a bowl, beat the eggs, pumpkin, oil, and sugar until well blended.
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Combine the flour, nutmeg, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
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Pour into an ungreased 15 x 10in baking pan.
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Bake at 350° for 25-30 minutes
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Cool completely.
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Beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl.
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Add milk 1 tablespoon at a time until desired consistency.
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Frost bars.