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Pumpkin Bars with Cream Cheese Frosting - Barras de Calabaza con Glaseado de Queso Crema

Pumpkin Bars with Cream Cheese Frosting

Author Vianney Rodriguez

Ingredients

  • 4 eggs
  • 1 15 oz can pumpkin
  • 1 cup vegetable oil
  • 1-2/3 cups Sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground nutmeg
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • For Cream Cheese Frosting
  • 1 package 3 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1/4 cup butter softened
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Instructions

  1. In a bowl, beat the eggs, pumpkin, oil, and sugar until well blended.
  2. Combine the flour, nutmeg, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well.
  3. Pour into an ungreased 15 x 10in baking pan.
  4. Bake at 350° for 25-30 minutes
  5. Cool completely.
  6. Beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl.
  7. Add milk 1 tablespoon at a time until desired consistency.
  8. Frost bars.