Print
Avocado Hummus
Ingredients
- 1 can 15.5 ounces chickpeas, drained and rinsed
- 2 ripe avocados diced
- 3 cups fresh cilantro leaves
- 1 garlic clove chopped
- 3 tablespoons Salud de Paloma extra-virgin olive oil
- 1 teaspoon fresh lime juice
- 1 tsp cumin
- Salt and ground pepper
Instructions
-
In a food processor, combine chickpeas, cilantro, garlic, and avocados. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, and then add lime juice, until mixture is smooth. Season to taste with salt and freshly ground pepper. Serve with baked tortilla chips.