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Spicy Strawberry Margarita from sweetlifebake.com

Chile Piquin Simple Syrup

Author Vianney Rodriguez

Ingredients

  • ½ cup water
  • ½ cup sugar
  • 8-15 dried chile piquins

Instructions

  1. To a Molcajete add half the sugar and desired amount of dried chile piquins.
  2. Using your tejolete, (pestle) grind the dried chile with the sugar until you have a fine paste.
  3. Add this and remainder of sugar and water to a small saucepan; bring to a boil, reduce heat and simmer until all sugar is dissolved.
  4. Remove from heat, strain and cool completely.