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Quinoa with Strawberries and Buttermilk
Author
Vianney Rodriguez
Ingredients
3/4
cup
cooked quinoa
1/4
cup
low-fat buttermilk
1/2
cup
sliced strawberries
2
tablespoons
toasted sliced almonds
1
teaspoon
honey
Instructions
Combine cooked quinoa and buttermilk in a microwave-safe bowl. Microwave at HIGH 45 seconds. Stir; let stand for 1 minute. Top with sliced strawberries, almonds, and honey.
Recipe Notes
recipe from Cooking Light Magazine