Pre-heat oven to 350 degrees.

Lightly grease a baking sheet; set aside.

In a non-stick skillet heat oil over medium high heat. Stir in onions and potatoes and sauté 5 minutes.

Add garlic and cook additional minute. Reduce heat add sausage crumbles, cumin and ½ cup water. Cover with lid and simmer until potatoes are tender and sausage has heated through, about 5 minutes.

Remove from heat stir in olives and season to taste with salt and pepper.

On a lightly floured surface unroll piecrusts and roll into a 15 inch circle. Using a 4 inch round cookie cutter cut out rounds, about 8-10.

Spoon 1 tablespoon filling into each circle, fold over and crimp edges with fork. Place on baking sheet and bake 10-15 until golden brown.