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Grapefruit and Hearts of Palm Salad recipe from sweetlifebake.com

Grapefruit and Hearts of Palm Salad

Author Vianney Rodriguez

Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon grated lime rind $
  • 1 tablespoon fresh lime juice $
  • 1 tablespoon canola mayonnaise $
  • 1 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 4 cups baby kale
  • 1 1/2 cups ruby red grapefruit sections about 2 large grapefruit $
  • 1/2 cup thinly sliced red onion
  • 2 14-ounce cans hearts of palm, rinsed, drained, and cut diagonally into 1/4-inch slices
  • 1/2 cup pepitas

Instructions

  1. Combine first 6 ingredients in a small bowl; stir with a whisk until smooth.
  2. Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onion, hearts of palm and pepitas evenly over kale. Drizzle with dressing.

Recipe Notes

recipe from Cooking Light