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Mango Margaritas by the Pitcher

Author Vianney Rodriguez


  • 3 cups fresh mango juice
  • 2 cups tequila blanco
  • 1 cup Cointreau
  • 1/2 cup fresh squeezed lime juice


  1. In a pitcher mix together the mango juice, tequila, cointreau and lime juice. To serve, rub the rim of each glass with a cut lime wedge and dip the rim into salt or chile powder. Fill glasses with ice cubes, and pour margarita mix over the ice. Garnish with lime wedges.