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Simmered Pinto Beans
Author
Vianney Rodriguez
Ingredients
2
teaspoons
olive oil
1/2
cup
chopped onion
1/2
cup
chopped red bell pepper
1/2
teaspoon
ground cumin
2
garlic cloves
minced
1/2
cup
unsalted chicken stock
1/8
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
1
15-ounce can unsalted pinto beans, rinsed and drained
1
tablespoon
lemon juice
2
tablespoons
chopped fresh cilantro
Instructions
Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; sauté 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and cilantro.