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Seven Layer Burritos

Author Vianney Rodriguez

Ingredients

  • 4 Old El Paso burrito size flour tortillas
  • 1 can Old El Paso refried beans
  • 2 cups shredded lettuce
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 2 medium tomatoes diced
  • 1 small onion finely diced
  • 2 medium avocados pits removed and mashed
  • ½ cup fresh cilantro
  • Old El Paso slice jalapenos optional

Instructions

  1. Warm tortillas in microwave or oven. In a small saucepan heat beans over low heat. Place warm tortillas on a cutting board. Evenly spread refried beans along center of tortilla, top with lettuce, cheese, tomatoes, onion, mashed avocado and cilantro. If desired garnish with jalapenos. Roll up burrito style and cut in half, serve.