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Slow Cooker Posole {Giveaway}
Ingredients
- ½ pound tomatillos rinsed and husk removed and chopped
- 1 medium onion chopped
- 1 cup cilantro rinsed
- 2 garlic cloves
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 14-ounce cans fat-free, lower-sodium chicken broth
- Salt
- Pepper
- 3 pounds skinless boneless chicken breasts
- 2 15.5-ounce cans white hominy, rinsed and drained
- Garnish:
- Avocado cilantro, limes wedges
Instructions
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To a blender add tomatillos, onion, cilantro, ground cumin, oregano and garlic cloves with one cup of chicken broth, blend until smooth. Season to taste with salt and pepper; add to slow cooker along with remaining chicken broth and chicken breast. Cover and cook on Low for 6 hours. Carefully with tongs remove chicken breasts, shred and return to slow cooker along with hominy. Cook an additional 30 minute to warm hominy through, Ladle posole into bowls; top with avocado, cilantro and serve with lime wedges.
Recipe Notes
This recipe using fresh tomatillos if not available you can use canned as in the original recipe, but do give them a quick rinse.
Recipe adapted from Cooking Light