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Homemade Marigold Soda

Author Vianney Rodriguez

Ingredients

  • 2 cups water
  • 1 cup dried organic marigolds
  • 1 cup sugar or sweetener of choice
  • Sparkling water club soda or seltzer

Instructions

  1. In a saucepan bring water and sugar to a boil, stir to dissolve sugar. Reduce heat, add marigolds and simmer for five minutes. Remove from the heat and allow to cool, strain. To serve pour 2 tablespoons marigold infused syrup over ice, top with sparkling water, club soda or seltzer.

Recipe Notes

Syrup will keep in fridge for about one week.