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Tostada Hummus Bites

Author Vianney Rodriguez


  • Corn tortillas
  • Vegetable oil for frying
  • Sabra jalapeno hummus
  • Sliced radishes
  • Queso cotija
  • Cilantro


  1. Cut tortillas in desired shapes and fry until light and golden about 2 minutes each side. Drain on paper towels and season with salt. Allow to cool. Once cool spread Sabra jalapeno hummus, sprinkle it cotija cheese and top with sliced radishes or cilantro.