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Spicy Michelada

Author Vianney Rodriguez


  • Tajin fruit seasoning
  • ¼ cup ice
  • Juice of 1 lime
  • ½ cup tomato or vegetable juice recommend V8
  • Dash Worcestershire sauce
  • Dash Tabasco
  • 1 bottle 12 ounces amber beer of your choice
  • Celery stalk optional, for garnish


  1. Moisten rim of a beer glass with a lime wedge. Pour some Tajin fruit seasoning out onto a plate and rub the rim of the glass in the seasoning to coat.
  2. Put ice in glass. Pour lime juice, tomato juice, Worcestershire, Tabasco, and beer into the prepared glass and stir. Garnish with a celery stalk. Enjoy before the ice melts.

Recipe Notes

recipe from Latin Twist: Traditional & Modern Cocktails