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Hibiscus Hanky Panky
Author
Vianney Rodriguez
Ingredients
2
oz
dry gin
1
oz
Sweet vermouth
2
oz
agua de Jamaica
hibiscus
2
Dashes of Fernet Branca
Instructions
Combine ingredients in a mixing glass, add ice and stir until well chilled. Strain into chilled cocktail glass. Garnish with orange zest