Go Back
Print

Hibiscus Hanky Panky

Author Vianney Rodriguez

Ingredients

  • 2 oz dry gin
  • 1 oz Sweet vermouth
  • 2 oz agua de Jamaica hibiscus
  • 2 Dashes of Fernet Branca

Instructions

  1. Combine ingredients in a mixing glass, add ice and stir until well chilled. Strain into chilled cocktail glass. Garnish with orange zest