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Spicy Bean Dip

Author Vianney Rodriguez

Ingredients

  • 2 tablespoon olive oil
  • ½ medium white onion finely chopped
  • 2 garlic cloves finely chopped
  • 1 teaspoon kosher salt plus more as needed
  • 1/2 teaspoon ground cumin
  • 1 can Old El Paso spicy refried beans
  • 1 can Old El Paso mild green chile enchilada sauce
  • 8 ounces monterrey jack cheese
  • Fresh cilantro
  • Tortilla chips for serving
  • Lime wedges

Instructions

  1. Preheat broiler.
  2. Heat the oil in a large frying or cast iron pan (that is oven safe) over medium heat. Add the onion, garlic, salt, cumin and cook, stirring occasionally, until the onion has softened, about 5 minutes.
  3. Add the beans, enchilada sauce; stir to combine until smooth and heated through. . Taste and season with salt as needed. Sprinkle cheese over bean dip and place in broiler until cheese is golden and bubbly, about 3-4 minutes. Garnish with cilantro, Serve with tortilla chips and lime wedges.