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Spiced Sangria
Ingredients
- 1 cup fresh orange juice
- 1/3 cup cointreau
- 1/4 cup sugar
- 4 whole cloves
- 3 oranges cut into 1/4-inch slices
- 2 cups strawberries sliced
- 2 lemons cut into 1/4-inch slices
- 2 3-inch cinnamon sticks
- 1 750-milliliter bottle fruity red wine
Instructions
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Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
Recipe Notes
recipe adapted from Cooking Light