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Mango Chile Mint Julep

Author Vianney Rodriguez


  • 3 slices of fresh mango
  • 3 fresh mint leaves
  • 1 teaspoon Spicy fruit seasoning powder I used Tajin
  • 2 tablespoon simple syrup
  • 1 ½ parts Maker’s Mark Bourbon
  • Splash of distilled water
  • Crushed ice
  • Powdered sugar


  1. In a julep or cocktail glass muddle together mango slices, mint leave, spicy fruit seasoning and simple syrup. Fill glass with crushed ice and pour Maker’s Mark, distilled water over ice. Sprinkle top of ice with powdered sugar and spicy fruit seasoning and garnish with mint sprig.