Rub rims of 2 pint glasses with a lime wedge; dip in celery salt and fill glass with ice. To each glass place 1-2 celery stalks and 1 slice of bacon. Next add to each glass add ¼ cup tomato juice, 1 tablespoon lime juice, a dash each of hot sauce, Worcestershire sauce and 1 teaspoon of pickled jalapeno juice. Slowly pour chilled Montejo to each glass; garnish with lime wedges and jalapenos slices.