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Oven Baked Barbecue Chicken with Coffee Barbecue Sauce

Author Vianney Rodriguez

Ingredients

  • I cup coffee brewed from Nescafe Classico instant coffee
  • 2 tablespoons brown sugar
  • 1 cup ketchup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ancho powder
  • 2 teaspoons black pepper
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 4 pounds chicken leg quarters

Instructions

  1. In a non stick saucepan combine coffee, brown sugar and ketchup bring to a boil. Reduce heat stir in onion powder, garlic powder, ancho chile powder, salt and pepper, simmer until sauce thickens, about 10-15 minutes, stirring occasionally. Once sauce has thickened to coat back of spoon, remove from heat and stir in balsamic vinegar and soy sauce. Allow to cool.
  2. Preheat oven to 425 degrees. Line a baking sheet with foil and liberally spray with nonstick cooking spray. Place leg quarter on baking sheet and brush chicken with bbq sauce. Bake for 1 hour 30 minutes or until juice run clear, basting with bbq sauce every 30 minutes.