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Easy Mexican Pizza

Author Vianney Rodriguez

Ingredients

  • 4 Old El Paso flour tortillas
  • Olive oil
  • 1 pound ground beef
  • 2 tablespoons Old El Paso taco seasoning mild
  • 1 cup Old El Paso refried beans heated
  • 1 ½ cups Monterrey jack shredded cheese
  • 1 cup thinly shredded lettuce
  • 1 cup diced tomatoes

Instructions

  1. Preheat oven to 350 degrees. Place tortillas on a baking sheet and lightly coat with olive oil.
  2. Bake until crispy and lightly browned, about 5-8 minutes. While tortillas bake heat a nonstick skillet pan over medium-high heat, add the ground beef to the skillet breaking up with a spatula and cook until browned, about 5 minutes. Stir in taco seasoning. Spread each tortilla evenly with refried beans, top with ground beef, shredded lettuce, cheese and tomatoes.