Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Jicama, Cucumber & Pineapple Fruit Cups with Chile & Lime
Author
Vianney Rodriguez
Ingredients
1
jicama
peeled and cut into medium thick matchsticks
2
cucumbers
peeled and sliced into thick matchstick
1
pineapple
peeled, cored and cut into spears
Limes
sliced into wedges
Chile powder
such a tajín
Instructions
Divide fruit evenly into cups or small plates, have guests squeeze lime wedge over fruit and sprinkle with chile powder.