Go Back
Print

Jicama, Cucumber & Pineapple Fruit Cups with Chile & Lime

Author Vianney Rodriguez

Ingredients

  • 1 jicama peeled and cut into medium thick matchsticks
  • 2 cucumbers peeled and sliced into thick matchstick
  • 1 pineapple peeled, cored and cut into spears
  • Limes sliced into wedges
  • Chile powder such a tajín

Instructions

  1. Divide fruit evenly into cups or small plates, have guests squeeze lime wedge over fruit and sprinkle with chile powder.