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Peach Sangria
Author
Vianney Rodriguez
Ingredients
1
pound
fresh peaches
sliced
¼
cup
sugar
6
Mint leaves
¾
cup
brandy
1
bottle white wine
chilled
Sparkling water
chilled
Instructions
In a bowl or pitcher place sliced peaches, sugar, mint leaves and brandy, stir to combine. Place in fridge for a few hours to allow brandy to infuse peaches. When ready to serve add white wine and sparkling water, stir and serve.