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Watermelon Lemonade

Author Vianney Rodriguez


  • 4 cup cubed Seedless Watermelon
  • 1/2 cup Sugar
  • 2 cups Water
  • 1/2 cup Lemon Juice


  1. Combine sugar and 1/2 cup water in a saucepan, bring to a boil and stir to dissolve. Cool completely.
  2. In batches blend cubed watermelon, simple syrup and lemon juice in blender. Blend until smooth, serve over ice and garnish with lemon slices.