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The Bamboo Cocktail

Author Vianney Rodriguez


  • 1 1/2 ounce Carpano Dry vermouth
  • 1 1/2 ounce sherry
  • 2 dashes orange bitters
  • 1 dash Angostura bitters
  • Lemon Twist


  1. In a mixing glass filled with ice combine Carpano dry vermouth, sherry and bitters. Stir until weel chilled, about 30 seconds and strain into a chilled glass. Add lemon twist.