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Dia de los Muertos Martini (Marigold Martini)

Author Vianney Rodriguez

Ingredients

  • 1 ½ ounces marigold infused vodka
  • 3/4 ounce sweet vermouth
  • Splash of elderflower liqueur
  • 2 dashed of bitters
  • Dry ice to serve optional

Instructions

  1. Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled glass; add a small chip of dry ice.