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Cranberry Chilcano

Author Vianney Rodriguez


  • For Cranberry Puree
  • 1 cup fresh cranberries
  • 1 cup sugar
  • 1 cup water
  • For Cranberry Chilcano
  • 2 ounces Pisco
  • 1 ounce cranberry puree
  • 1 tablespoon fresh squeezed key lime juice
  • Ginger ale


  1. For Cranberry Puree: Combine fresh cranberries, sugar and water to a saucepan. Bring to a boil stirring until all sugar dissolves. Reduce heat, simmer and cook until all cranberries burst, stirring often. Carefully add to blender, puree until smooth, strain and cool.
  2. For Cranberry Chilcano: Fill a glass with ice cubes. Add pisco, cranberry puree and lime juice. Top with ginger ale and garnish with lime wedges and cranberries.