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Hibiscus Strawberry Gin Cocktail

Author Vianney Rodriguez


  • For Cocktail:
  • 1/2 ounce hibiscus strawberry simple syrup see recipe below
  • 1 1/2 ounce gin preferred Tanqueray No. TEN
  • Club soda or seltzer
  • For Syrup:
  • 1 cup water
  • 1 cup sugar
  • ½ cup dried hibiscus
  • 10 strawberries hulled and chopped
  • 1 tablespoon fresh lemon juice


  1. For Cocktail: To a cocktail shaker filled with ice add hibiscus strawberry syrup and gin. Shake well, strain over a glass filled with ice, top with club soda or seltzer.
  2. For Syrup: Bring the water and sugar to a boil in a small saucepan stirring until all sugar dissolves. Remove from heat, add hibiscus and strawberries. Allow to steep for 10 minutes. With a fork mash strawberries to release all juice, cool completely. Fine-strain, stir in lemon juice. If not using immediately store in the refrigerator for up to 1 week.