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Cinnamon-Pomegranate Margarita
Author
Vianney Rodriguez
Ingredients
2
ounces
Peligroso Cinnamon Tequila
2
ounces
pomegranate juice
1
ounce
Cointreau
Cinnamon sugar for rimming
Cinnamon stick for garnish
Instructions
Rim a glass with cinnamon sugar and fill with ice. In a cocktail shaker filled with ice add tequila, pomegranate juice and cointreau; shake well. Strain into glass and garnish with a cinnamon stick.