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Tipsy Carrot Gin Cocktail
Author
Vianney Rodriguez
Ingredients
2
cups
carrot juice
2
cups
ginger ale
1/4
cup
gin
1/4
cup
fresh lime juice
4
teaspoons
fresh grated ginger
Ice
4
small carrots
tops trimmed and peeled
Instructions
In large pitcher, mix first 5 ingredients. Divide among 4 ice-filled glasses. Garnish with small carrots.
Recipe Notes
recipe from Rachael Ray