Go Back
Print

Coconut Orange Frozen Bars

Author Vianney Rodriguez

Ingredients

  • 12 HONEY MAID Low Fat Honey Grahams finely crushed
  • 1/3 cup butter melted
  • 4 cups frozen coconut yogurt softened
  • 3/4 cup frozen orange concentrate thawed
  • 3/4 tsp. orange zest divided
  • 1/2 cup thawed frozen light whipped topping
  • orange slices
  • toasted coconut

Instructions

  1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Combine graham crumbs and butter; press onto bottom of prepared pan.
  2. BEAT yogurt, orange concentrate and 1/2 tsp. orange zest in small bowl with mixer until blended; pour over crust.
  3. FREEZE 4 hours.
  4. USE foil handles to remove dessert from pan before cutting into bars. Serve topped with whipped topping, orange slices and toasted coconut.