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Honey Margarita {The Bertha Cocktail}

Author Vianney Rodriguez


  • 2 ounces silver tequila
  • 1 ounce honey plus 1 teaspoon for rim
  • 1 ounce fresh lime juice
  • 1 egg white
  • 1 tablespoon bee pollen


  1. Finely crush bee pollen.
  2. Lightly brush side of cocktail glass with honey and roll in crushed bee pollen.
  3. In a cocktail shaker filled with ice add tequila, honey, lime juice and egg white.
  4. Shake vigorously for 1 minute. Strain into prepared cocktail glass.