Go Back
Print

Coconut Citrus Sangria

Author Vianney Rodriguez

Ingredients

  • 1 orange sliced
  • 2 limes sliced
  • ½ pound cherries
  • ½ cup citrus vodka
  • 1 bottle of white wine
  • 2 cups Sprouts coconut water
  • 1 25.4 oz Sprouts Sparkling Orangeade

Instructions

  1. Combine orange slices, lime slices, citrus vodka and coconut water in a large pitcher. Place in fridge for at least 2 hours. Serve over ice, topped with orangeade.