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Coconut Citrus Sangria
Author
Vianney Rodriguez
Ingredients
1
orange
sliced
2
limes
sliced
½
pound
cherries
½
cup
citrus vodka
1
bottle of white wine
2
cups
Sprouts coconut water
1
25.4 oz Sprouts Sparkling Orangeade
Instructions
Combine orange slices, lime slices, citrus vodka and coconut water in a large pitcher. Place in fridge for at least 2 hours. Serve over ice, topped with orangeade.