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Papaya Rum Punch

Author Vianney Rodriguez


  • 1/4 cup sugar
  • 1/4 cup water
  • 4 cups papaya juice chilled
  • 1 cup orange juice chilled
  • 1 cups dark rum
  • Juice from 1 lime
  • 1 cup club soda chilled


  1. Combine sugar and water in a small saucepan over high heat.
  2. Cook until sugar dissolves, stirring occasionally.
  3. Remove from heat; transfer sugar mixture to a small bowl. Chill.
  4. To a pitcher filled with ice add sugar mixture, juices, rum, lime juice and stir to combine. Top with club soda, serve garnished with orange slices.