-
In a large non stick pan heat oil over high heat until simmering.
-
Add corn kernels.
-
Stir once and cook without moving the corn until it is charred on one side, about 2-3 minutes.
-
Stir corn and repeat until charred on the second side, about 2 minutes.
-
Continue stirring and charring until well-charred all over, about 10 minutes.
-
Transfer corn to a large bowl.
-
Add Greek yogurt, cheese, green onions, cilantro, jalapeno, garlic and fresh lime juice.
-
Stir to combine.
-
Taste and adjust seasoning with chili powder.
-
Serve.