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Jicama-Orange Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Vianney Rodriguez

Ingredients

  • 1 small jícama peeled and diced
  • 3 large oranges cut into segments
  • 1 bunch cilantro washed and chopped
  • 1 small red onion finely diced
  • 1 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • ½ cup olive oil
  • 2 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a bowl combine jicama, orange segments and red onion. Whisk together orange juice, lime juice and olive oil, season with salt and pepper. Add salad, toss to coat and add cilantro. Serve.