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Margarita Sangria

Author Vianney Rodriguez

Ingredients

  • 1 bottle Llano pinot grigio
  • 1 1/2 cups tequila blanco
  • 1 cup cointreau
  • 1/2 cup lime juice
  • 1 cup orange juice
  • 2 limes sliced
  • 1 lemon sliced
  • 1 orange sliced

Instructions

  1. In a large pitcher combine wine, tequila, triple sec, lime juice and orange juice. Add citrus slices and stir to combine. Cover and chill up to overnight for the best flavor.
  2. Serve sangria over ice and garnish with citrus slices.