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Margarita Sangria
Author
Vianney Rodriguez
Ingredients
1
bottle Llano pinot grigio
1 1/2
cups
tequila blanco
1
cup
cointreau
1/2
cup
lime juice
1
cup
orange juice
2
limes
sliced
1
lemon
sliced
1
orange
sliced
Instructions
In a large pitcher combine wine, tequila, triple sec, lime juice and orange juice. Add citrus slices and stir to combine. Cover and chill up to overnight for the best flavor.
Serve sangria over ice and garnish with citrus slices.