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In a bowl, mix the masa harina with salt. Carefully add warm Knorr Selects Tomato Bouillon, mix with hands until masa is smooth and doesn't stick to your hands.
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If the masa feels dry, add more Knorr Selects Tomato Bouillon - 1 teaspoon at a time.
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Once the masa is ready, cover with a damp towel until you are ready to form. A damp towel over the masa will prevent the masa from drying out.
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Divide the masa into equal portions and using two sheets of parchment paper, flatten and form into a huarache.
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Cook each huarache on a hot griddle, for two minutes on each side.
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Place the huaraches on a baking sheet and place in a warm oven until ready to serve.
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Served warm with refried beans, scrambled eggs, queso, cilantro and salsa.