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Como La Flor Margarita

A Selena inspired margarita the Como la Flor will make you go bidi bidi bom bom all night. 

Author Vianney Rodriguez

Ingredients

  • 1/2 cup freshly squeezed lime juice
  • 3/4 cup cream of coconut
  • 1/2 cup plus 2 tablespoons tequila
  • 1/4 cup Cointreau or other orange liqueur
  • ΒΌ cup pineapple juice
  • Lime wedges
  • Coconut salt for rimming

Instructions

  1. Run a lime wedge around the rim of a margarita glass, rim with coconut salt. Fill glasses with ice and place in freezer until ready to serve.
  2. To a pitcher filled with ice combine lime juice, cream of coconut, tequila, orange liqueur, and pineapple juice. Stir to mix well. Serve over ice.
  3. To make coconut salt: place 1/4 cup of salt and 2-4 teaspoons of your shredded coconut into a food processor, process until flavors combine. Use to rim margarita glasses.