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Sopa de Fideo con Garbanzos

Sopa de fideo with garbanzo is a comforting weeknight meal.
Made with fideo (vermicelli pasta), chicken broth, carrots, onions and garbanzo
beans this dish is ready in under 30 minutes.

Course dinner, lunch
Cuisine Mexican
Keyword fideo, sopita, soup
Servings 4 Serves
Author Vianney Rodriguez


  • 2 tablespoons vegetable oil
  • 1 (5 ounce) package fideo vermicelli pasta
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small carrot diced
  • ½ small onion sliced
  • 1/2 teaspoon garlic salt
  • 2 cups chicken broth or vegetable broth
  • 1 (15 ounce) can garbanzo beans drained and rinsed.


  1. Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned, stirring. Add diced carrots, onion, salt, pepper and garlic salt and cook stirring an additional minute. Stir in chicken broth, bring to a boil then reduce heat to a simmer and cook for 15 minutes. Until fideo is tender, stir in garbanzo beans and continue simmering until garbanzo are heated through, about 2 minutes. Remove from heat, Taste, season to taste with additional salt and pepper if needed. Serve warm.