Thick cuts of meat stewed until tender in a rich gravy served with rice and beans and plenty of flour tortillas carne guisada is pure comfort.
AuthorVianney Rodriguez
Ingredients
3lbs.Sirloin
2Tbsp.olive oil
4Tbsp.flour
¾cupwater
1clovegarlicmashed
1tsp.ground cumin
½tsp.chili powder
Salt and pepper to taste
1can11 oz. beef broth (50% less sodium)
8 to 10flour tortillaswarmed
Sour creamcheese and pico de gallo (optional)
Instructions
Cut beef into ¾-inch cubes. In large nonstick skillet or stock pot, sauté beef until brown, over MEDIUM heat. Add oil and flour and toss with beef until flour is brown. Add water and spices, stirring well.
Add beef broth and reduce heat to MEDIUM-LOSimmer approximately 30 minutes until beef is tender. (If sauce seems too thin, add a bit more flour to desired consistency.)
Spoon Carne Guisada into warm flour tortillas. Garnish with sour cream, cheese and pico de gallo, as desired.