Go Back

Peach Palomas

Palomas get their tart flavor from grapefruit soda and plenty of fresh lime juice. For this paloma, I added fresh peach juice for a touch of sweetness and Tequila Cazadores Blanco.
Author Vianney Rodriguez


  • lime wedges
  • tajin or spicy salt
  • 2 ounces Tequila Cazadores Blanco
  • 4 ounces fresh peach juice
  • 3 ounces grapefruit soda Squirt or Fresca
  • Limes wedges and fresh peach slices for garnish


  1. Run a lime wedge around the rim of a glass, dip into tajin or spicy salt. Add tequila and fresh peach juice, stir to combine. Fill glass with ice, top with grapefruit soda. Garnish with fresh lime and peach slices.