Cinnamon simple syrup combines with fresh pear juice (or pear nectar), tequila reposado and a splash of lemon juice to create the ultimate cinnamon pear margarita.
2ouncesfresh pear juice or pear nectar
½ouncecinnamon simple syrup
1teaspoonfresh lemon juice
Ground cinnamonfresh pear slices for garnish
For Cinnamon Simple Syrup:
For Cinnamon Simple Syrup: In a small saucepot add water and cinnamon sticks, bring to boil. Reduce heat, add sugar and simmer for 5 minutes, or until all sugar has dissolved. Remove from heat, allow to cool. Use in cocktail or tea, store in the fridge for up to one week.
For Pear Margarita: Fill a cocktail shaker with ice. Add all the ingredients, shake well. Pour into a chilled margarita glass and garnish with the fresh sliced pears. Garnish with ground cinnamon & cinnamon sticks.