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Cinnamon Pear Margarita

Cinnamon simple syrup combines with fresh pear juice (or pear nectar), tequila reposado and a splash of lemon juice to create the ultimate cinnamon pear margarita.
Author Vianney Rodriguez


  • Ice
  • 1- ounce tequila reposado
  • 2 ounces fresh pear juice or pear nectar
  • ½ ounce cinnamon simple syrup
  • 1 teaspoon fresh lemon juice
  • Ground cinnamon fresh pear slices for garnish
  • For Cinnamon Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • 2 cinnamon sticks


  1. For Cinnamon Simple Syrup: In a small saucepot add water and cinnamon sticks, bring to boil. Reduce heat, add sugar and simmer for 5 minutes, or until all sugar has dissolved. Remove from heat, allow to cool. Use in cocktail or tea, store in the fridge for up to one week.
  2. For Pear Margarita: Fill a cocktail shaker with ice. Add all the ingredients, shake well. Pour into a chilled margarita glass and garnish with the fresh sliced pears. Garnish with ground cinnamon & cinnamon sticks.