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Concha Rice Krispie Treats

Your childhood classic favorite Rice Krispie treats are made even better by adding Conchas!
Author Vianney Rodriguez

Ingredients

  • 3 tablespoons butter
  • 4 cups JET-PUFFED Miniature Marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • 3 conchas diced

Instructions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal and crumbled conchas. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.