Concha Brownies for the WIN! Fudgy, chewy, chocolaty brownies homemade brownies with Conchas are AMAZING, are ready to bake in under 10 minutes and use just one-bowl.
AuthorVianney Rodriguez
Ingredients
1cupbuttermelted and cooled
1cupsugar
1cupbrown sugar
4large eggs
1tablespoonpure vanilla extract
1cupall-purpose flour
1cupDutch-processed or unsweetened cocoa powder
1teaspoonsalt
1 ¼cupssemi-sweet chocolate chipsdivided
2conchasdiced
Instructions
Preheat oven to 350 degrees. Spray a 9×13-inch baking pan with nonstick cooking spray, set aside.
In a large mixing bowl stir together melted butter, sugar, brown sugar, eggs, and vanilla extract until smooth.
Sift in flour and cocoa. Add the salt and stir until just combined. Don't over mix. Fold in 1 cup of chocolate chips and gently fold in diced conchas. Spread evenly into prepared pan and sprinkle the remaining 1/4 cup of chocolate chips on top of the brownies.
Bake for 25-30 minutes, until a toothpick inserted comes out clean, with a few moist crumbs attached. Remove from oven, allow to cool before slicing. Store in an airtight container at room temperature for up to 3 days.