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Homemade Concha Coffee Creamer
Why buy store-bought coffee creamer when you make your own, at home? Better yet add conchas to that Sunday morning creamer and ease into our day on a sweet note with my homemade concha coffee creamer.
Ingredients
- 1 can 14oz sweetened condensed milk
- 2 cups of milk
- 2 cinnamon sticks
- 2 conchas diced
Instructions
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In a saucepan combine all ingredients. Cook over medium-low heat, stirring frequently until conchas dissolve, about 5-7 minutes. Strain, and use immediately in your coffee. Store in the fridge, for up to 3 days. Shake before using after refrigeration.