Cazuela Apple Honey Margarita with Cinnamon Bee Pollen Rim
Cazuela Apple Honey Margarita with Cinnamon Bee Pollen Rim is a gorgeous margarita to welcome Fall. Tequila Reposado mixed with apple cider, honey simple syrup, citrus and garnished with a cinnamon, bee pollen rim.
AuthorVianney Rodriguez
Ingredients
For Margarita
2ouncesreposado tequila
2ouncesapple cider
1ouncehoney simple syrup
For honey simple syrup:
1cupwater
1cuphoney
Juice from one lemon
1teaspoonground cinnamon
For Cinnamon Bee Pollen Rim:
1tablespoonground cinnamon
1tablespoonsalt
2tablespoonsbee pollen
Garnish:
Fresh apple slices
Instructions
For Honey Simple Syrup:
Combine the water and honey in a small saucepan. Warm over medium heat, stirring frequently, just until the honey is dissolved in the water. Remove pan from heat, stir in lemon and ground cinnamon and set aside. Allow to cool, place in resealable jar, place in fridge until ready to use. Will keep in fridge for up to one week, shake before using.
For Cinnamon Bee Pollen Rim:
In a molcajete grind together ground cinnamon, salt and ground bee pollen.
To Make Apple Honey Margarita:
Run a lemon wedge around cazuela or glass, dip into salt mixture and fill with ice. Fill a cocktail shaker with ice, add tequila, apple juice and honey simple syrup. Shake well. Strain into prepared glass, garnish with fresh apple slices - Salud!