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Easiest Baked Churros

Easiest Baked Churros {Made with Puff Pastry}

Skip the greasy mess and bake these puff pastry churros rather than frying them in oil. The easiest twist on the classic Mexican churro puff pastry baked churros are lightly brushed with vanilla butter and dusted in cinnamon-sugar.
Author Vianney Rodriguez

Ingredients

  • 1 package frozen puff pastry
  • ¼ cup butter
  • ½ teaspoon vanilla
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Thaw 1 sheet of puff pastry according to manufactures directions. Preheat oven to 400 degrees and line a baking sheet with parchment paper and spray with cooking spray. In a small saucepan melt butter and vanilla.
  2. On a large cutting board or clean counter dusted with flour roll out puff pastry sheet with rolling pin just enough to seal creases and form a uniform rectangular shape. Using a sharp knife cut puff pastry crosswise into 1-inch-wide strips. Place on baking sheet and bake until golden brown. About 10-15 minutes. Remove from oven, brush with melted vanilla butter and dust with cinnamon sugar.

Recipe Notes

Makes 18-20 Churros